Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 420kcal 21%
Fat 22g 33%
Saturated Fat 15g 75%
Carbohydrates 18g 6%
Fiber 2g 8%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 220mg 73%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Shrimp Curry

Name: Thai Shrimp Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 - 6
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion, thinly sliced; ⅓ cup thinly sliced scallions, white and green parts, from 4-5 scallions; 2 cloves garlic, minced; 2½ tablespoons Thai green curry paste; 1 (14-ounce) can coconut milk; ¼ cup water; 2 tablespoons fish sauce; 1 tablespoon dark or light brown sugar; 2 pounds large, extra large (26-30 per lb) or jumbo (21-25 per lb) shrimp, peeled and deveined (see note), thawed if frozen; Juice of 1 lime (about 2 tablespoons), plus more lime wedges for serving; ¼ cup chopped fresh cilantro, Thai basil, or Italian basil (or a combination)

Prep 10m

Cook 15m

Total 25m

This flavorful Thai Shrimp Curry is a creamy and spicy dish that is sure to be a hit. With the perfect blend of coconut milk, green curry paste, and fresh herbs, this dish is bursting with flavor. Serve over rice for a delicious and satisfying meal.

Nutrition Facts

Thai Shrimp Curry

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Nutrition Facts

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