Aji Verde

Name: Aji Verde
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1/2 cup mayo; 3 ounces (a little chunk) queso fresco; 1 jalapeño pepper (for a mild sauce, remove the ribs and seeds – you can also use a serrano pepper); 1 cup cilantro; 2 cloves of garlic; juice of 1 lime; a pinch of salt, to taste

Prep 5m

Total 5m

This creamy and zesty Aji Verde sauce is the perfect accompaniment to any dish. Made with fresh cilantro, cheese, and a hint of spice from jalapeño pepper, this versatile sauce can be used as a topping, dip, or marinade. Easy to make and full of flavor, it's a must-try!

Aji Verde

Peruvian Sauce

Aji Verde Sauce

pinchofyum.com

Ingredients

(Servings: 8)

2 tablespoons olive oil

1/2 cup mayo

3 ounces (a little chunk) queso fresco

1 jalapeño pepper (for a mild sauce, remove the ribs and seeds – you can also use a serrano pepper)

1 cup cilantro

2 cloves of garlic

juice of 1 lime

a pinch of salt, to taste

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

227kcal

11%
Fat

25g

1%
Saturated Fat

5g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

11mg

0%
Sodium

98mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Aji Verde

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts