Slow Cooker Chicken and Noodles
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Prep Time
10m
Cook Time
6h
Total Time
6h 10m
This slow cooker chicken and noodles recipe is a hearty and comforting dish. Tender chicken, savory mushrooms, and creamy sauce make for a delicious meal. With just a handful of simple ingredients, this recipe is easy to prepare and perfect for a cozy dinner at home.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
To the bowl of a slow cooker, add the chicken, seasoned salt, chicken bouillon, garlic powder, mushrooms, cream of mushroom soup, butter, and chicken broth. Cover and cook on high for 2 hours (or low for 3-4 hours).
2
After 2 hours, or when the chicken is fully cooked, remove it from the slow cooker and place it onto a cutting board. Using 2 forks, finely shred the chicken and place it back into the bowl of the slow cooker.
3
Add the uncooked egg noodles to the slow cooker*, stirring to combine.
4
Cover and continue cooking for an additional 15-20 minutes, or until the noodles are done to your liking, stirring occasionally. Remove from heat.
5
Garnish with parsley. Serve immediately.** Salt to taste.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories914kcal
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Fat42g
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Saturated Fat19g
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Carbohydrates79g
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Fiber3g
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Sugar3g
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Protein57g
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Cholesterol192mg
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Sodium1,874mg
Percent Daily Values are based on a 2,000 calorie diet.