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Slow Cooker Chicken and Noodles

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Prep Time
10m
Cook Time
6h
Total Time
6h 10m
This slow cooker chicken and noodles recipe is a hearty and comforting dish. Tender chicken, savory mushrooms, and creamy sauce make for a delicious meal. With just a handful of simple ingredients, this recipe is easy to prepare and perfect for a cozy dinner at home.
Slow Cooker Chicken and Noodles Image
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Ingredients

Servings: 8
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Steps

1
To the bowl of a slow cooker, add the chicken, seasoned salt, chicken bouillon, garlic powder, mushrooms, cream of mushroom soup, butter, and chicken broth. Cover and cook on high for 2 hours (or low for 3-4 hours).
2
After 2 hours, or when the chicken is fully cooked, remove it from the slow cooker and place it onto a cutting board. Using 2 forks, finely shred the chicken and place it back into the bowl of the slow cooker.
3
Add the uncooked egg noodles to the slow cooker*, stirring to combine.
4
Cover and continue cooking for an additional 15-20 minutes, or until the noodles are done to your liking, stirring occasionally. Remove from heat.
5
Garnish with parsley. Serve immediately.** Salt to taste.

Nutrition Facts

  • Calories
    914kcal
    45%
  • Fat
    42g
    2%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    79g
    3%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    57g
    2%
  • Cholesterol
    192mg
    9%
  • Sodium
    1,874mg
    93%
Percent Daily Values are based on a 2,000 calorie diet.
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