Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly-ground black pepper

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This tangy and flavorful red wine vinaigrette is the perfect dressing for salads or marinade for meats. Made with extra-virgin olive oil, red wine vinegar, Dijon mustard, garlic, and a touch of sea salt and black pepper, it adds a burst of flavor to any dish.

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Ingredients

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Nutrition Facts

Ingredients

Scale

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 small garlic clove, minced

1/4 teaspoon fine sea salt

1/4 teaspoon freshly-ground black pepper

Steps

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Nutrition Facts

Calories

86kcal

4%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

80mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Red Wine Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts