Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 118kcal 5%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 66mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly-ground black pepper

Prep 5m

Total 5m

This tangy and flavorful red wine vinaigrette is the perfect dressing for salads or marinade for meats. Made with extra-virgin olive oil, red wine vinegar, Dijon mustard, garlic, and a touch of sea salt and black pepper, it adds a burst of flavor to any dish.