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Rabbit In Mustard Sauce

Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This tender and flavorful rabbit in mustard sauce is a classic French dish that will impress any dinner guest. The rabbit is simmered in a creamy white wine and mustard sauce, resulting in a dish that is rich, savory, and utterly delicious. A touch of thyme adds the perfect herbal note.
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Ingredients
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Nutrition

Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    470kcal
    23%
  • Fat
    33g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    178mg
    8%
  • Sodium
    325mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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