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Rabbit In Mustard Sauce
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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This tender and flavorful rabbit in mustard sauce is a classic French dish that will impress any dinner guest. The rabbit is simmered in a creamy white wine and mustard sauce, resulting in a dish that is rich, savory, and utterly delicious. A touch of thyme adds the perfect herbal note.
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories470kcal23%
-
Fat33g1%
-
Saturated Fat18g0%
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Carbohydrates9g0%
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Fiber1g0%
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Sugar2g0%
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Protein34g1%
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Cholesterol178mg8%
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Sodium325mg16%
Percent Daily Values are based on a 2,000 calorie diet.