Rabbit In Mustard Sauce
Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This tender and flavorful rabbit in mustard sauce is a classic French dish that will impress any dinner guest. The rabbit is simmered in a creamy white wine and mustard sauce, resulting in a dish that is rich, savory, and utterly delicious. A touch of thyme adds the perfect herbal note.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories470kcal
-
Fat33g
-
Saturated Fat18g
-
Carbohydrates9g
-
Fiber1g
-
Sugar2g
-
Protein34g
-
Cholesterol178mg
-
Sodium325mg
Percent Daily Values are based on a 2,000 calorie diet.