Name: Rabbit In Mustard Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 1 rabbit, cut into serving pieces (see How to cut up a rabbit); Salt; 4 tablespoons butter; 2 large shallots, chopped; 1/2 cup white wine; 1/2 cup water; 1/2 cup grainy country mustard, like Dijon; 1 teaspoon dried thyme; 1/2 cup heavy cream; 4 tablespoons finely chopped parsley

Ingredients

(Servings: 4)

1 rabbit, cut into serving pieces (see How to cut up a rabbit)

Salt

4 tablespoons butter

2 large shallots, chopped

1/2 cup white wine

1/2 cup water

1/2 cup grainy country mustard, like Dijon

1 teaspoon dried thyme

1/2 cup heavy cream

4 tablespoons finely chopped parsley

Rabbit In Mustard Sauce

Ingredients

Steps

Nutrition Facts

Comments

Rabbit In Mustard Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts