Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 4g 20%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 45mg 15%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Best Homemade Pancakes

Name: Best Homemade Pancakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 medium pancakes
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled off; 4 teaspoons baking powder; ¼ cup sugar; 1 teaspoon salt; 2 large eggs; 1½ cups milk, plus more if necessary; 4 tablespoons unsalted butter, melted and slightly cooled, plus more for cooking; Vegetable oil, for cooking

Prep 15m

Cook 25m

Total 40m

This delicious homemade pancake recipe yields light and fluffy pancakes. Made with simple ingredients like flour, baking powder, sugar, eggs, and milk, these pancakes are perfect for a weekend breakfast or brunch. Easy to make and tastes amazing with a pat of butter and a drizzle of maple syrup.