Baked Potatoes

Name: Baked Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 large russet potatoes, scrubbed clean of dirt, rinsed and dried; 2 teaspoons vegetable or olive oil; ½ teaspoon salt

Prep 10m

Cook 1h

Total 1h 10m

This classic recipe for baked potatoes results in crispy, golden skins and fluffy insides. Russet potatoes are coated in oil and salt, then baked until tender. Perfect as a side dish or as a full meal with your favorite toppings like sour cream, cheese, and chives. Simple and satisfying.

All Seasons

Comfort Food

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 large russet potatoes, scrubbed clean of dirt, rinsed and dried

2 teaspoons vegetable or olive oil

½ teaspoon salt

Steps

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Nutrition Facts

Calories

220kcal

11%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

50g

2%
Fiber

4g

0%
Sugar

2g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts