Name: Twice Baked Potatoes
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 5 large russet potatoes, scrubbed clean of dirt, rinsed and dried; 2 teaspoons vegetable or olive oil; 2½ teaspoons salt, divided; ½ teaspoon freshly ground black pepper; 1 stick (½ cup) unsalted butter, cut into chunks and softened; ⅓ cup heavy cream; 2 large egg yolks; 1 cup shredded sharp Cheddar cheese; 3 scallions, light and dark green parts, thinly sliced, divided; ½ teaspoon paprika, for sprinkling

Prep Time

20m

Cook Time

1h 20m

Total Time

1h 40m

This recipe for twice baked potatoes combines creamy mashed potatoes with tangy Cheddar cheese, scallions, and a hint of paprika, all baked to crispy perfection. The perfect indulgent side dish, these potatoes are sure to be a hit at any gathering.

Recipe Options

Ingredients

Servings: 8

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5 large russet potatoes, scrubbed clean of dirt, rinsed and dried

2 teaspoons vegetable or olive oil

2½ teaspoons salt, divided

½ teaspoon freshly ground black pepper

1 stick (½ cup) unsalted butter, cut into chunks and softened

⅓ cup heavy cream

2 large egg yolks

1 cup shredded sharp Cheddar cheese

3 scallions, light and dark green parts, thinly sliced, divided

½ teaspoon paprika, for sprinkling

Steps

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Nutrition Facts

Calories

394kcal

19%
Fat

25g

1%
Saturated Fat

15g

0%
Carbohydrates

35g

1%
Fiber

2g

0%
Sugar

1g

0%
Protein

7g

0%
Cholesterol

86mg

4%
Sodium

506mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

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Twice Baked Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts