Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 38g 58%
Saturated Fat 22g 110%
Carbohydrates 57g 19%
Fiber 7g 28%
Sugar 4g 8%
Protein 15g 30%
Cholesterol 129mg 43%
Sodium 911mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 5 large russet potatoes, scrubbed clean of dirt, rinsed and dried; 2 teaspoons vegetable or olive oil; 2½ teaspoons salt, divided; ½ teaspoon freshly ground black pepper; 1 stick (½ cup) unsalted butter, cut into chunks and softened; ⅓ cup heavy cream; 2 large egg yolks; 1 cup shredded sharp Cheddar cheese; 3 scallions, light and dark green parts, thinly sliced, divided; ½ teaspoon paprika, for sprinkling

Prep 20m

Cook 1h 20m

Total 1h 40m

This recipe for twice baked potatoes combines creamy mashed potatoes with tangy Cheddar cheese, scallions, and a hint of paprika, all baked to crispy perfection. The perfect indulgent side dish, these potatoes are sure to be a hit at any gathering.

All Seasons

Cheese

Comfort Food

Nutrition Facts

Twice Baked Potatoes

Ingredients

Steps

Nutrition Facts

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