Name: Peach Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound peaches, pitted and roughly chopped; 1 pound Roma tomatoes, cored* and roughly chopped; 1 slice whole wheat bread; half of an English cucumber (about 6 ounces), peeled and roughly chopped; half of a small red onion (about 2 ounces), peeled and roughly chopped; ¼ cup packed fresh basil leaves (about 8 to 10 large leaves); 3 tablespoons olive oil; 2 to 3 teaspoons sherry vinegar, to taste; 1 teaspoon fine sea salt; a few twists of freshly-ground black pepper; 2 small cloves garlic; optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil

Ingredients

(Servings: 4)

1 pound peaches, pitted and roughly chopped

1 pound Roma tomatoes, cored* and roughly chopped

1 slice whole wheat bread

half of an English cucumber (about 6 ounces), peeled and roughly chopped

half of a small red onion (about 2 ounces), peeled and roughly chopped

¼ cup packed fresh basil leaves (about 8 to 10 large leaves)

3 tablespoons olive oil

2 to 3 teaspoons sherry vinegar, to taste

1 teaspoon fine sea salt

a few twists of freshly-ground black pepper

2 small cloves garlic

optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil

Peach Gazpacho

Ingredients

Steps

Nutrition Facts

Comments

Peach Gazpacho

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts