Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 214kcal 10%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 18g 36%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 633mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Peach Gazpacho

Name: Peach Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound peaches, pitted and roughly chopped; 1 pound Roma tomatoes, cored* and roughly chopped; 1 slice whole wheat bread; half of an English cucumber (about 6 ounces), peeled and roughly chopped; half of a small red onion (about 2 ounces), peeled and roughly chopped; ¼ cup packed fresh basil leaves (about 8 to 10 large leaves); 3 tablespoons olive oil; 2 to 3 teaspoons sherry vinegar, to taste; 1 teaspoon fine sea salt; a few twists of freshly-ground black pepper; 2 small cloves garlic; optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil

Prep 10m

Total 10m

This Peach Gazpacho is a refreshing and flavorful twist on the traditional Spanish cold soup. Fresh peaches, tomatoes, and basil combine with garlic, cucumber, and sherry vinegar for a delightful summer dish. Top with optional garnishes like croutons, nuts, and hemp seeds for added texture and flavor.

Nutrition Facts

Peach Gazpacho

Ingredients

Steps

Nutrition Facts

More Like This

Comments