Name: Peach Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound peaches, pitted and roughly chopped; 1 pound Roma tomatoes, cored* and roughly chopped; 1 slice whole wheat bread; half of an English cucumber (about 6 ounces), peeled and roughly chopped; half of a small red onion (about 2 ounces), peeled and roughly chopped; ¼ cup packed fresh basil leaves (about 8 to 10 large leaves); 3 tablespoons olive oil; 2 to 3 teaspoons sherry vinegar, to taste; 1 teaspoon fine sea salt; a few twists of freshly-ground black pepper; 2 small cloves garlic; optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil

Prep 10m

Total 10m

About This Recipe

This Peach Gazpacho is a refreshing and flavorful twist on the traditional Spanish cold soup. Fresh peaches, tomatoes, and basil combine with garlic, cucumber, and sherry vinegar for a delightful summer dish. Top with optional garnishes like croutons, nuts, and hemp seeds for added texture and flavor.

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Ingredients

(Servings: 4)

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1 pound peaches, pitted and roughly chopped

1 pound Roma tomatoes, cored* and roughly chopped

1 slice whole wheat bread

half of an English cucumber (about 6 ounces), peeled and roughly chopped

half of a small red onion (about 2 ounces), peeled and roughly chopped

¼ cup packed fresh basil leaves (about 8 to 10 large leaves)

3 tablespoons olive oil

2 to 3 teaspoons sherry vinegar, to taste

1 teaspoon fine sea salt

a few twists of freshly-ground black pepper

2 small cloves garlic

optional garnishes: chopped peaches, cucumber, fresh basil, hemp seeds, croutons, chopped nuts, and/or a drizzle of olive oil

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Nutrition Facts

Calories

348kcal

17%
Fat

22g

1%
Saturated Fat

3g

0%
Carbohydrates

35g

1%
Fiber

6g

0%
Sugar

13g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

684mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Gazpacho

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts