Easy Gazpacho Recipe

Name: Easy Gazpacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 ounces hearty bread, crusts removed, torn into 1- to 2-inch chunks; 3 pounds (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks; Kosher salt and freshly ground black pepper; 1/2 pound (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks; 1/3 pound (about 1 small) small red onion, peeled and cut into rough 1-inch chunks; 1/3 pound (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks; 1/4 cup roughly chopped fresh oregano leaves; 2 cloves garlic, peeled and smashed; 1 cup extra-virgin olive oil, plus more for serving; 2 tablespoons sherry vinegar, plus more to taste; Chopped herbs such as parsley, chives, or oregano for serving

Prep 15m

Total 15m

This refreshing gazpacho recipe is made with ripe tomatoes, cucumber, red onion, bell pepper, and garlic, all blended together with olive oil, sherry vinegar, and fresh oregano. Serve this easy, no-cook soup topped with chopped parsley, chives, or more oregano for a simple summer dish.