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Easy Gazpacho Recipe
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Prep Time
15m
Cook Time
-
Total Time
15m
This refreshing gazpacho recipe is made with ripe tomatoes, cucumber, red onion, bell pepper, and garlic, all blended together with olive oil, sherry vinegar, and fresh oregano. Serve this easy, no-cook soup topped with chopped parsley, chives, or more oregano for a simple summer dish.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
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6
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories659kcal32%
-
Fat61g3%
-
Saturated Fat8g0%
-
Carbohydrates16g0%
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Fiber3g0%
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Sugar4g0%
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Protein4g0%
-
Cholesterol0mg0%
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Sodium414mg20%
Percent Daily Values are based on a 2,000 calorie diet.