Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 79kcal 3%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 12g 4%
Fiber 2g 8%
Sugar 8g 16%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 144mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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10-Minute Gazpacho

Name: 10-Minute Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 pounds fresh tomatoes(I used a mixture of roma and cherry tomatoes); 1 English cucumber, peeled and cut into large chunks; 1 small red bell pepper, cored and cut into large chunks; quarter of a red onion, peeled; 2 garlic cloves, peeled; 1/4 cup lightly-packed fresh basil leaves; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; pinch of Kosher salt and freshly-cracked black pepper (optional:and crushed red pepper flakes); optional garnishes:extra chopped tomatoes, red onion, basil, olive oil, and/or salt and pepper

Prep 10m

Total 10m

This 10-minute gazpacho is a refreshing and flavorful summer soup made with fresh tomatoes, cucumbers, red bell peppers, and other simple ingredients. Simply blend everything together and enjoy a cool and healthy dish that's perfect for warm weather. Add extra garnishes for a burst of flavor.

Nutrition Facts

10-Minute Gazpacho

Ingredients

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Nutrition Facts

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