Name: 10-Minute Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 pounds fresh tomatoes(I used a mixture of roma and cherry tomatoes); 1 English cucumber, peeled and cut into large chunks; 1 small red bell pepper, cored and cut into large chunks; quarter of a red onion, peeled; 2 garlic cloves, peeled; 1/4 cup lightly-packed fresh basil leaves; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; pinch of Kosher salt and freshly-cracked black pepper (optional:and crushed red pepper flakes); optional garnishes:extra chopped tomatoes, red onion, basil, olive oil, and/or salt and pepper

Prep Time

10m

Cook Time

Total Time

10m

This 10-minute gazpacho is a refreshing and flavorful summer soup made with fresh tomatoes, cucumbers, red bell peppers, and other simple ingredients. Simply blend everything together and enjoy a cool and healthy dish that's perfect for warm weather. Add extra garnishes for a burst of flavor.

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Recipe Options

Ingredients

Servings: 4

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2 pounds fresh tomatoes(I used a mixture of roma and cherry tomatoes)

1 English cucumber, peeled and cut into large chunks

1 small red bell pepper, cored and cut into large chunks

quarter of a red onion, peeled

2 garlic cloves, peeled

1/4 cup lightly-packed fresh basil leaves

2 tablespoons fresh lemon juice

1 tablespoon olive oil

pinch of Kosher salt and freshly-cracked black pepper (optional:and crushed red pepper flakes)

optional garnishes:extra chopped tomatoes, red onion, basil, olive oil, and/or salt and pepper

Steps

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Nutrition Facts

Calories

96kcal

4%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

14g

0%
Fiber

3g

0%
Sugar

8g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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10-Minute Gazpacho

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts