Name: Authentic Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 pounds ripe Roma tomatoes, halved and cored*; 1 small (1/2 lb) cucumber, peeled and seeded*; 1medium green bell pepper, cored; 1/2 small red onion, peeled; 2 small garlic cloves (or 1 large clove), peeled; 3 tablespoons olive oil; 2 tablespoons sherry vinegar; 1 teaspoon fine sea salt; 1/2teaspoon freshly-cracked black pepper; 1/2teaspoonground cumin; 1 thick slice of white bread, soaked, crusts removed*; optional garnishes:homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients

Ingredients

Servings: 4

Scale:

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2 pounds ripe Roma tomatoes, halved and cored*

1 small (1/2 lb) cucumber, peeled and seeded*

1medium green bell pepper, cored

1/2 small red onion, peeled

2 small garlic cloves (or 1 large clove), peeled

3 tablespoons olive oil

2 tablespoons sherry vinegar

1 teaspoon fine sea salt

1/2teaspoon freshly-cracked black pepper

1/2teaspoonground cumin

1 thick slice of white bread, soaked, crusts removed*

optional garnishes:homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients

Authentic Gazpacho

Ingredients

Steps

Nutrition Facts

Authentic Gazpacho

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts