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Gazpacho

Name: Gazpacho
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 6 ripe tomatoes (about 3 pounds), peeled and chopped (about 6 cups); 1 red onion, finely chopped; 1 cucumber, peeled, seeded, chopped; 1 red or green bell pepper, chopped; 2 ribs celery, chopped; 1 to 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 1 clove garlic, minced; 2cupstomato juice, or 1 (15-ounce) can crushed tomatoes; 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon Worcestershire sauce (omit for vegan or vegetarianoption); 2 teaspoons sugar, or more to taste; Kosher salt and freshly ground pepper to taste; 6 or more drops Tabasco sauce to taste

Prep 25m

Total 25m

This refreshing gazpacho recipe is packed with fresh and flavorful ingredients. Ripe tomatoes, red onion, cucumber, bell pepper, celery, garlic, and more are combined with tomato juice, vinegar, olive oil, and a hint of Worcestershire sauce for a perfect balance of flavors. It's an ideal summer dish.