Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 573kcal 28%
Fat 31g 47%
Saturated Fat 12g 60%
Carbohydrates 42g 14%
Fiber 3g 12%
Sugar 5g 10%
Protein 32g 64%
Cholesterol 130mg 43%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Pastrami On Rye

Name: Pastrami On Rye
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 slices fresh (untoasted) Jewish rye bread; Spicy brown or yellow mustard; 8 ounces (227g) high-quality (from a good Jewish delicatessen) or homemade fatty pastrami, sliced hot across the grain (see notes); Full- or half-sour pickles, for serving (optional)

Prep 5m

Total 5m

This classic pastrami on rye recipe features high-quality, hot sliced pastrami on fresh Jewish rye bread, slathered with spicy mustard. Enjoy it with a side of tangy pickles for a delicious and satisfying deli-style sandwich.