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Pastrami On Rye

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This classic pastrami on rye recipe features high-quality, hot sliced pastrami on fresh Jewish rye bread, slathered with spicy mustard. Enjoy it with a side of tangy pickles for a delicious and satisfying deli-style sandwich.

seriouseats.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 serving)

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2 slices fresh (untoasted) Jewish rye bread

Spicy brown or yellow mustard

8 ounces (227g) high-quality (from a good Jewish delicatessen) or homemade fatty pastrami, sliced hot across the grain (see notes)

Full- or half-sour pickles, for serving (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

900kcal

45%
Fat

36g

1%
Saturated Fat

12g

0%
Carbohydrates

72g

3%
Fiber

6g

0%
Sugar

8g

0%
Protein

70g

3%
Cholesterol

200mg

10%
Sodium

3,000mg

150%

Percent Daily Values are based on a 2,000 calorie diet.

Pastrami On Rye

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts