Pastrami On Rye
Prep Time
5m
Cook Time
-
Total Time
5m
This classic pastrami on rye recipe features high-quality, hot sliced pastrami on fresh Jewish rye bread, slathered with spicy mustard. Enjoy it with a side of tangy pickles for a delicious and satisfying deli-style sandwich.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1 serving
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories900kcal
-
Fat36g
-
Saturated Fat12g
-
Carbohydrates72g
-
Fiber6g
-
Sugar8g
-
Protein70g
-
Cholesterol200mg
-
Sodium3,000mg
Percent Daily Values are based on a 2,000 calorie diet.