Pastrami On Rye

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Prep Time
5m
Cook Time
-
Total Time
5m
This classic pastrami on rye recipe features high-quality, hot sliced pastrami on fresh Jewish rye bread, slathered with spicy mustard. Enjoy it with a side of tangy pickles for a delicious and satisfying deli-style sandwich.
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Ingredients

Servings: 1 serving
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Nutrition Facts

  • Calories
    900kcal
    45%
  • Fat
    36g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    72g
    3%
  • Fiber
    6g
    0%
  • Sugar
    8g
    0%
  • Protein
    70g
    3%
  • Cholesterol
    200mg
    10%
  • Sodium
    3,000mg
    150%
Percent Daily Values are based on a 2,000 calorie diet.
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