Pastrami On Rye

Name: Pastrami On Rye
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 slices fresh (untoasted) Jewish rye bread; Spicy brown or yellow mustard; 8 ounces (227g) high-quality (from a good Jewish delicatessen) or homemade fatty pastrami, sliced hot across the grain (see notes); Full- or half-sour pickles, for serving (optional)

Prep 5m

Total 5m

This classic pastrami on rye recipe features high-quality, hot sliced pastrami on fresh Jewish rye bread, slathered with spicy mustard. Enjoy it with a side of tangy pickles for a delicious and satisfying deli-style sandwich.

Lunch

Dinner

Sandwich

Pastrami