Pastrami On Rye
Prep
5m
·
Total
5m
About This Recipe
This classic pastrami on rye recipe features high-quality, hot sliced pastrami on fresh Jewish rye bread, slathered with spicy mustard. Enjoy it with a side of tangy pickles for a delicious and satisfying deli-style sandwich.
Ingredients
(Servings:
1 serving)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories573kcal28%
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Fat31g47%
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Saturated Fat12g60%
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Carbohydrates42g14%
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Fiber3g12%
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Sugar5g10%
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Protein32g64%
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Cholesterol130mg43%
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Sodium1,700mg70%
Percent Daily Values are based on a 2,000 calorie diet.
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