Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,175kcal 58%
Fat 74g 113%
Saturated Fat 10g 50%
Carbohydrates 130g 43%
Fiber 7g 28%
Sugar 115g 229%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 7,310mg 304%

Percent Daily Values are based on a 2,000 calorie diet.

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Cabbage and Beet Salad Recipe

Name: Cabbage and Beet Salad Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 medium heads of cabbage, 5-6 lb total; 3 medium beets, 1 lb; 3 large garlic cloves; 2 cups filtered water; 1 1/4 cup oil, I used light olive oil; 1 cup white vinegar; 1 cup of granulated sugar; 2 Tbsp sea salt, best if it's not iodized

Cook 5m

Total 5m

This cabbage and beet salad is a tangy and crunchy dish that is perfect for picnics or barbecues. The combination of fresh cabbage, earthy beets, and a zesty marinade creates a colorful and flavorful salad that everyone will enjoy. It's easy to make and can be prepared ahead of time.