Name: Easy Curry Mee | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 2 tbsp Thai red curry paste; 1 tbsp curry powder; 1/2 tsp turmeric; 4 chicken thigh fillets; 2 cups coconut milk; 6 cups chicken stock; 1 lemongrass stalk, bruised; 3 tbsp fish sauce; 1 tsp sugar; 400g cooked noodles; bean shoots, to serve; coriander leaves, to serve; lime wedges, to serve

Ingredients

(Servings: 4)

2 tbsp vegetable oil

2 tbsp Thai red curry paste

1 tbsp curry powder

1/2 tsp turmeric

4 chicken thigh fillets

2 cups coconut milk

6 cups chicken stock

1 lemongrass stalk, bruised

3 tbsp fish sauce

1 tsp sugar

400g cooked noodles

bean shoots, to serve

coriander leaves, to serve

lime wedges, to serve

Easy Curry Mee | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Easy Curry Mee | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts