Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 765kcal 38%
Fat 42g 64%
Saturated Fat 25g 125%
Carbohydrates 46g 15%
Fiber 3g 12%
Sugar 10g 20%
Protein 32g 64%
Cholesterol 130mg 43%
Sodium 2,050mg 85%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Curry Mee | Marion's Kitchen

Name: Easy Curry Mee | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 2 tbsp Thai red curry paste; 1 tbsp curry powder; 1/2 tsp turmeric; 4 chicken thigh fillets; 2 cups coconut milk; 6 cups chicken stock; 1 lemongrass stalk, bruised; 3 tbsp fish sauce; 1 tsp sugar; 400g cooked noodles; bean shoots, to serve; coriander leaves, to serve; lime wedges, to serve

Prep 5m

Cook 20m

Total 25m

This easy Curry Mee recipe by Marion's Kitchen is a flavorful and aromatic dish featuring tender chicken, creamy coconut milk, and a blend of Thai red curry paste, curry powder, and turmeric. Garnished with bean shoots, coriander leaves, and a squeeze of lime, it's a delicious and satisfying meal.

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Nutrition Facts

Easy Curry Mee | Marion's Kitchen

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