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Fried Chicken Wings

Name: Fried Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: 10 chicken wings (each wing includes wingette/flat and tip); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; 4 Tbsp soy sauce; 2 Tbsp sake; ¼ cup potato starch or cornstarch (I recommend potato starch for the best texture); 3 cups neutral oil (for deep-frying); 1 lemon (cut into wedges)

Prep 15m

Cook 35m

Total 50m

Chicken

Chicken Wings

justonecookbook.com

Ingredients

(Servings: 3)

10 chicken wings (each wing includes wingette/flat and tip)

¼ tsp Diamond Crystal kosher salt

⅛ tsp white pepper powder

4 Tbsp soy sauce

2 Tbsp sake

¼ cup potato starch or cornstarch (I recommend potato starch for the best texture)

3 cups neutral oil (for deep-frying)

1 lemon (cut into wedges)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

637kcal

31%
Fat

45g

69%
Saturated Fat

10g

50%
Carbohydrates

15g

5%
Fiber

1g

4%
Sugar

1g

2%
Protein

40g

80%
Cholesterol

140mg

46%
Sodium

400mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Fried Chicken Wings

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts