Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 637kcal 31%
Fat 45g 69%
Saturated Fat 10g 50%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 1g 2%
Protein 40g 80%
Cholesterol 140mg 46%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Chicken Wings

Name: Fried Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: 10 chicken wings (each wing includes wingette/flat and tip); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; 4 Tbsp soy sauce; 2 Tbsp sake; ¼ cup potato starch or cornstarch (I recommend potato starch for the best texture); 3 cups neutral oil (for deep-frying); 1 lemon (cut into wedges)

Prep 15m

Cook 35m

Total 50m

This crispy and flavorful fried chicken wings recipe is a must-try! Marinated in a savory mixture of soy sauce and sake, and coated in a perfectly seasoned potato starch or cornstarch coating, these wings are then deep-fried to golden perfection. Serve with a squeeze of fresh lemon for a delicious twist.