Fried Chicken Wings

Name: Fried Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: 10 chicken wings (each wing includes wingette/flat and tip); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; 4 Tbsp soy sauce; 2 Tbsp sake; ¼ cup potato starch or cornstarch (I recommend potato starch for the best texture); 3 cups neutral oil (for deep-frying); 1 lemon (cut into wedges)

Prep Time

15m

Cook Time

35m

Total Time

50m

This crispy and flavorful fried chicken wings recipe is a must-try! Marinated in a savory mixture of soy sauce and sake, and coated in a perfectly seasoned potato starch or cornstarch coating, these wings are then deep-fried to golden perfection. Serve with a squeeze of fresh lemon for a delicious twist.

Chicken

Chicken Wings

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

10 chicken wings (each wing includes wingette/flat and tip)

¼ tsp Diamond Crystal kosher salt

⅛ tsp white pepper powder

4 Tbsp soy sauce

2 Tbsp sake

¼ cup potato starch or cornstarch (I recommend potato starch for the best texture)

3 cups neutral oil (for deep-frying)

1 lemon (cut into wedges)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

843kcal

42%
Fat

46g

2%
Saturated Fat

7g

0%
Carbohydrates

22g

1%
Fiber

1g

0%
Sugar

1g

0%
Protein

77g

3%
Cholesterol

176mg

8%
Sodium

1,550mg

77%

Percent Daily Values are based on a 2,000 calorie diet.

Fried Chicken Wings

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts