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Drop Biscuits

Name: Drop Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups all purpose flour, spooned into measuring cup and leveled-off; 3 tablespoons cornstarch; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 tablespoon sugar; 1¼ teaspoons salt; 11 tablespoons cold unsalted butter, cut into ½-inch chunks; ¾ to 1 cup buttermilk, as necessary (or make your own); Melted butter, for brushing baked biscuits (optional)

Prep Time

15m

Cook Time

20m

Total Time

35m

This easy drop biscuits recipe requires only 7 simple ingredients and comes together in a snap. With a light, fluffy texture and buttery flavor, these biscuits are perfect for any meal. Just mix, drop, and bake - no rolling or cutting required! Brush with melted butter for an extra indulgent touch.