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Toasted Cream
This toasted cream recipe creates a rich and flavorful base for desserts or toppings. The heavy cream is gently toasted, enhancing its natural sweetness and nutty flavor. The addition of a small amount of baking soda can help intensify the toasty notes. Perfect for adding a depth of flavor to any dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories200kcal10%
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Fat22g1%
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Saturated Fat13g0%
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Carbohydrates1g0%
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Fiber0g0%
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Sugar1g0%
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Protein1g0%
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Cholesterol110mg5%
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Sodium40mg2%
Percent Daily Values are based on a 2,000 calorie diet.