Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 1g 2%
Cholesterol 30mg 10%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Toasted Cream

Name: Toasted Cream
Yield: 16
Ingredients: 1 pint heavy cream (16 fluid ounces; 473ml); 1/4 teaspoon baking soda (optional)

This toasted cream recipe creates a rich and flavorful base for desserts or toppings. The heavy cream is gently toasted, enhancing its natural sweetness and nutty flavor. The addition of a small amount of baking soda can help intensify the toasty notes. Perfect for adding a depth of flavor to any dish.