foryoueats
No results to search

Toasted Cream

Share
This toasted cream recipe creates a rich and flavorful base for desserts or toppings. The heavy cream is gently toasted, enhancing its natural sweetness and nutty flavor. The addition of a small amount of baking soda can help intensify the toasty notes. Perfect for adding a depth of flavor to any dish.
Cream
Dairy
Toasted Cream
Toasted Cream Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    200kcal
    10%
  • Fat
    22g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    110mg
    5%
  • Sodium
    40mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe