Shallot Vinaigrette

Name: Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 large shallot, peeled and finely minced (about 3 tablespoons); 1 clove garlic, peeled and finely minced; 1/3 cup extra virgin olive oil; 1 lemon, zested and juiced (about 2 tablespoons juice); 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Prep 5m

Total 5m

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Ingredients

(Servings: 3)

1 large shallot, peeled and finely minced (about 3 tablespoons)

1 clove garlic, peeled and finely minced

1/3 cup extra virgin olive oil

1 lemon, zested and juiced (about 2 tablespoons juice)

1 teaspoon Dijon mustard

1/4 teaspoon fine sea salt

1/4 teaspoon freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

39kcal

1%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

41mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Shallot Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts