Shallot Vinaigrette

Name: Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 large shallot, peeled and finely minced (about 3 tablespoons); 1 clove garlic, peeled and finely minced; 1/3 cup extra virgin olive oil; 1 lemon, zested and juiced (about 2 tablespoons juice); 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

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This tangy shallot vinaigrette is the perfect dressing for salads, roasted vegetables, or grilled meats. The combination of the bold shallot and garlic flavors, balanced with the acidity of lemon and Dijon mustard, creates a versatile and delicious vinaigrette that will elevate any dish.

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Ingredients

Servings: 3

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1 large shallot, peeled and finely minced (about 3 tablespoons)

1 clove garlic, peeled and finely minced

1/3 cup extra virgin olive oil

1 lemon, zested and juiced (about 2 tablespoons juice)

1 teaspoon Dijon mustard

1/4 teaspoon fine sea salt

1/4 teaspoon freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

39kcal

1%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

41mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Shallot Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts