Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 115mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Shallot Vinaigrette

Name: Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 large shallot, peeled and finely minced (about 3 tablespoons); 1 clove garlic, peeled and finely minced; 1/3 cup extra virgin olive oil; 1 lemon, zested and juiced (about 2 tablespoons juice); 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

Prep 5m

Total 5m

This tangy shallot vinaigrette is the perfect dressing for salads, roasted vegetables, or grilled meats. The combination of the bold shallot and garlic flavors, balanced with the acidity of lemon and Dijon mustard, creates a versatile and delicious vinaigrette that will elevate any dish.