Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 28g 56%
Protein 5g 10%
Cholesterol 50mg 16%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 1⅔ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 stick (½ cup) unsalted butter, at room temperature; ¾ cup plus 2 tablespoons sugar; 2 large eggs; 1 cup mashed bananas, from 2 to 3 overripe bananas; 1 teaspoon vanilla extract; ⅓ cup sour cream or plain Greek yogurt (low-fat is fine); Heaping ¾ cup semi-sweet chocolate chips

Prep 20m

Cook 25m

Total 45m

This delicious recipe for Banana Chocolate Chip Muffins features a moist and tender crumb with the perfect balance of banana flavor and rich chocolate chips. A delightful combination of sweet and comforting flavors that make for an irresistible treat. Perfect for breakfast, snack, or dessert.

Nutrition Facts

Banana Chocolate Chip Muffins

Ingredients

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