Buffalo Chicken Tacos

Name: Buffalo Chicken Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 (15-ounce) can whole kernel corn; 3 cups shredded cooked chicken; ⅔ cup buffalo sauce; 1 package Old El Paso Small Flour Tortillas or Stand & Stuff Tortillas; 4 cups shredded Romaine lettuce; 1 avocado, peeled, pitted and diced; ½ cup blue cheese dressing; optional toppings: extra crumbled blue cheese, chopped fresh cilantro, thinly-sliced green onions, fresh lime wedges

Prep 15m

Cook 20m

Total 35m

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Ingredients

(Servings: 8)

1 (15-ounce) can whole kernel corn

3 cups shredded cooked chicken

⅔ cup buffalo sauce

1 package Old El Paso Small Flour Tortillas or Stand & Stuff Tortillas

4 cups shredded Romaine lettuce

1 avocado, peeled, pitted and diced

½ cup blue cheese dressing

optional toppings: extra crumbled blue cheese, chopped fresh cilantro, thinly-sliced green onions, fresh lime wedges

Steps

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Nutrition Facts

Calories

436kcal

21%
Fat

22g

33%
Saturated Fat

6g

30%
Carbohydrates

35g

11%
Fiber

5g

20%
Sugar

7g

14%
Protein

24g

48%
Cholesterol

60mg

20%
Sodium

910mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Buffalo Chicken Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts