Quick-Pickled Onions
This recipe for quick-pickled onions is a fast and easy way to add a burst of tangy flavor to any dish. Simply slice, dice, or cut raw onions, then cover with a mixture of red wine vinegar and salt. Perfect for adding zing to salads, tacos, sandwiches, and more.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
Makes as much as you need)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories8kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates1g
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Fiber0g
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Sugar1g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.