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Quick-Pickled Onions

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This recipe for quick-pickled onions is a fast and easy way to add a burst of tangy flavor to any dish. Simply slice, dice, or cut raw onions, then cover with a mixture of red wine vinegar and salt. Perfect for adding zing to salads, tacos, sandwiches, and more.
Easy
Onion
Pickle
Quick
Quick-Pickled Onions Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: Makes as much as you need
Scale:
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Steps

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Nutrition Facts

  • Calories
    8kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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