Name: Creamy Greek Yogurt Dressing
Prep time: 10 min
Total time: 10 min
Yield: About 1 cup, enough for 4 to 5 salads
Ingredients: 2 tablespoons fresh lemon juice, from one lemon; 1 tablespoon white wine vinegar; 1½ teaspoons honey; 1 teaspoon minced garlic, from 1 to 2 cloves; ½ cup plain whole milk Greek yogurt; ⅓ cup extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh chopped dill (or ½ teaspoon dried dill)

Ingredients

Servings: About 1 cup, enough for 4 to 5 salads

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2 tablespoons fresh lemon juice, from one lemon

1 tablespoon white wine vinegar

1½ teaspoons honey

1 teaspoon minced garlic, from 1 to 2 cloves

½ cup plain whole milk Greek yogurt

⅓ cup extra virgin olive oil

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 tablespoon fresh chopped dill (or ½ teaspoon dried dill)

Creamy Greek Yogurt Dressing

Ingredients

Steps

Nutrition Facts

Creamy Greek Yogurt Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts