Name: Grandma's Beef and Noodles
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 2 pounds beef chuck roast, cut into 2-inch pieces; fine sea salt and freshly-ground black pepper; 2 tablespoons all-purpose flour; 3 tablespoons olive oil, divided; 1 large white onion, diced; 5 cloves garlic, minced; 8 cups beef stock, divided; 2 sprigs fresh thyme; 1 large bay leaf; 12 ounces wide egg noodles

Ingredients

(Servings: 6)

2 pounds beef chuck roast, cut into 2-inch pieces

fine sea salt and freshly-ground black pepper

2 tablespoons all-purpose flour

3 tablespoons olive oil, divided

1 large white onion, diced

5 cloves garlic, minced

8 cups beef stock, divided

2 sprigs fresh thyme

1 large bay leaf

12 ounces wide egg noodles

Grandma's Beef and Noodles

Ingredients

Steps

Nutrition Facts

Comments

Grandma's Beef and Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts