Twice-Baked Potatoes Recipe
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Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This delicious twice-baked potatoes recipe is a comforting and flavorful side dish that is sure to be a hit at any dinner table. Creamy mashed potatoes mixed with sour cream, half and half, and cheddar cheese, then baked to perfection. Topped with green onions and bacon for an extra boost of flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories825kcal
-
Fat45g
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Saturated Fat26g
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Carbohydrates74g
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Fiber6g
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Sugar2g
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Protein33g
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Cholesterol125mg
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Sodium680mg
Percent Daily Values are based on a 2,000 calorie diet.