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Twice-Baked Potatoes Recipe

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Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This delicious twice-baked potatoes recipe is a comforting and flavorful side dish that is sure to be a hit at any dinner table. Creamy mashed potatoes mixed with sour cream, half and half, and cheddar cheese, then baked to perfection. Topped with green onions and bacon for an extra boost of flavor.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    825kcal
    41%
  • Fat
    45g
    2%
  • Saturated Fat
    26g
    1%
  • Carbohydrates
    74g
    3%
  • Fiber
    6g
    0%
  • Sugar
    2g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    125mg
    6%
  • Sodium
    680mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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