Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 34g 52%
Saturated Fat 19g 95%
Carbohydrates 44g 14%
Fiber 4g 16%
Sugar 5g 10%
Protein 24g 48%
Cholesterol 91mg 30%
Sodium 1,068mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 4 russet potatoes, (about 2 lb); 1/2 cup sour cream; 1/2 cup half and half, or whipping cream; 2 Tbsp green onions, diced; 1/4 cup cooked bacon, chopped; 1 1/2 cup cheddar cheese, grated; 1 tsp garlic salt

Prep 15m

Cook 1h 15m

Total 1h 30m

This delicious twice-baked potatoes recipe is a comforting and flavorful side dish that is sure to be a hit at any dinner table. Creamy mashed potatoes mixed with sour cream, half and half, and cheddar cheese, then baked to perfection. Topped with green onions and bacon for an extra boost of flavor.

Stuffed Potatoes

Twice Baked Potatoes

Ingredients

4 servings

4 russet potatoes, (about 2 lb)

1/2 cup sour cream

1/2 cup half and half, or whipping cream

2 Tbsp green onions, diced

1/4 cup cooked bacon, chopped

1 1/2 cup cheddar cheese, grated

1 tsp garlic salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 34g 52%
Saturated Fat 19g 95%
Carbohydrates 44g 14%
Fiber 4g 16%
Sugar 5g 10%
Protein 24g 48%
Cholesterol 91mg 30%
Sodium 1,068mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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