Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 4 russet potatoes, (about 2 lb); 1/2 cup sour cream; 1/2 cup half and half, or whipping cream; 2 Tbsp green onions, diced; 1/4 cup cooked bacon, chopped; 1 1/2 cup cheddar cheese, grated; 1 tsp garlic salt

Prep Time

15m

Cook Time

1h 15m

Total Time

1h 30m

This delicious twice-baked potatoes recipe is a comforting and flavorful side dish that is sure to be a hit at any dinner table. Creamy mashed potatoes mixed with sour cream, half and half, and cheddar cheese, then baked to perfection. Topped with green onions and bacon for an extra boost of flavor.

Stuffed Potatoes

Twice Baked Potatoes

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

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0.25

0.5

4 russet potatoes, (about 2 lb)

1/2 cup sour cream

1/2 cup half and half, or whipping cream

2 Tbsp green onions, diced

1/4 cup cooked bacon, chopped

1 1/2 cup cheddar cheese, grated

1 tsp garlic salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

825kcal

41%
Fat

45g

2%
Saturated Fat

26g

1%
Carbohydrates

74g

3%
Fiber

6g

0%
Sugar

2g

0%
Protein

33g

1%
Cholesterol

125mg

6%
Sodium

680mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Twice-Baked Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts