Brown Butter Apple Blondies

Name: Brown Butter Apple Blondies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 24
Ingredients: Apples:; 2 cups (240g) peeled chopped apples (about 2 medium apples); 2 Tablespoons (30ml) pure maple syrup (or brown sugar); 1/8 teaspoon ground cinnamon; Blondies:; 1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces*; 2 and 1/3 cups (291g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 and 2/3 cups (330g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; Brown Butter Icing:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 1and 1/2 cups (180g)confectioners’ sugar; 2 Tablespoons (30ml) milk; 1/4 teaspoonpure vanilla extract

Prep 25m

Cook 35m

Total 1h

This recipe for Brown Butter Apple Blondies combines the warm, rich flavor of brown butter with sweet apples and aromatic spices. Topped with a creamy vanilla glaze, these blondies are the perfect treat for fall.

Apples

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Brown Butter Apple Blondies

Ingredients

Apples

Blondies

Brown Butter Icing

Steps

Nutrition Facts

Brown Butter Apple Blondies

Ingredients

Apples

Blondies

Brown Butter Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts