Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 771kcal 38%
Fat 41g 63%
Saturated Fat 20g 100%
Carbohydrates 56g 18%
Fiber 4g 16%
Sugar 7g 14%
Protein 41g 82%
Cholesterol 134mg 44%
Sodium 1,154mg 48%

Percent Daily Values are based on a 2,000 calorie diet.

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Skillet Turkey Noodle Casserole

Name: Skillet Turkey Noodle Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: ¼ cup (½ stick / 57 g) unsalted butter; 1 large carrot, peeled, diced (about 1 cup); 1 small yellow onion, diced (about ½ cup); 2 ribs celery, diced (about 1 cup); 2 teaspoons garlic, minced; ½ teaspoon dried thyme; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons all-purpose flour; 2 cups turkey stock, or chicken stock; 1 cup (245 g) whole milk; 3 cups (420 g) leftover cooked turkey, diced; 2 cups (76 g) uncooked egg noodles; 1 ½ cups (169.5 g) mild cheddar cheese, shredded; parsley chopped for garnish

Prep 25m

Cook 30m

Total 55m

This Skillet Turkey Noodle Casserole is a comforting and satisfying dish that is perfect for using up leftover turkey. With a creamy, cheesy sauce and tender egg noodles, it’s a one-pan meal that the whole family will love. Sautéed vegetables and a hint of thyme add extra flavor to this cozy casserole.

Nutrition Facts

Skillet Turkey Noodle Casserole

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Nutrition Facts

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