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Homemade Strawberry Cake

Name: Homemade Strawberry Cake
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 10
Ingredients: Strawberry Puree:; 1 pound (454g) fresh strawberries, rinsed and hulled; Cake:; 2 and 1/2 cups (285g) cake flour(spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites, at room temperature; 1/3 cup (75g) sour creamor plain yogurt, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) whole milk, at room temperature*; 1/2 cup reduced strawberry puree (see step 1); optional: 1–2 drops red or pink food coloring; Strawberry Cream Cheese Frosting:; 1 cup (about 25g) freeze-dried strawberries*; 8 ounces (226g) full-fat brickcream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 1–2 Tablespoons milk; 1 teaspoon pure vanilla extract; salt, to taste

Prep Time

1h 30m

Cook Time

25m

Total Time

1h 55m

This homemade strawberry cake is a deliciously moist and flavorful dessert. Fresh strawberries, cake flour, and other simple ingredients come together to create a sweet and fruity treat. The cake is finished with a creamy, tangy cream cheese frosting, making it the perfect dessert for any occasion.

Strawberries

Pink

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Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1 pound (454g) fresh strawberries, rinsed and hulled

2 and 1/2 cups (285g) cake flour(spooned & leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 and 3/4 cups (350g) granulated sugar

5 large egg whites, at room temperature

1/3 cup (75g) sour creamor plain yogurt, at room temperature

2 teaspoons pure vanilla extract

1/2 cup (120ml) whole milk, at room temperature*

1/2 cup reduced strawberry puree (see step 1)

optional: 1–2 drops red or pink food coloring

1 cup (about 25g) freeze-dried strawberries*

8 ounces (226g) full-fat brickcream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar

1–2 Tablespoons milk

1 teaspoon pure vanilla extract

Homemade Strawberry Cake

Ingredients

Strawberry Puree

Cake

Strawberry Cream Cheese Frosting

Steps

Nutrition Facts

Homemade Strawberry Cake

Ingredients

Strawberry Puree

Cake

Strawberry Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts