Name: Healthy Gingerbread Muffins with Banana
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 3/4 cups white whole wheat flour, or all-purpose, 50/50 whole wheat and white flour, unbleached flour or a gf blend; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/8 tsp ground cloves; 1/8 tsp nutmeg; 1/3 cup mashed bananas, or plain yogurt or applesauce; 1/3 cup melted butter, or mild olive oil, vegetable oil, melted coconut oil, avocado oil; 1/3 cup maple syrup; 1/4 cup molasses; 2 large eggs; 1 tsp vanilla; 1/3 cup milk, dairy or any plant-based milk; 3 tbsp natural or turbinado sugar (optional) for topping

Ingredients

(Servings: 12)

1 3/4 cups white whole wheat flour, or all-purpose, 50/50 whole wheat and white flour, unbleached flour or a gf blend

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ground ginger

1/8 tsp ground cloves

1/8 tsp nutmeg

1/3 cup mashed bananas, or plain yogurt or applesauce

1/3 cup melted butter, or mild olive oil, vegetable oil, melted coconut oil, avocado oil

1/3 cup maple syrup

1/4 cup molasses

2 large eggs

1 tsp vanilla

1/3 cup milk, dairy or any plant-based milk

3 tbsp natural or turbinado sugar (optional) for topping

Healthy Gingerbread Muffins with Banana

Ingredients

Steps

Nutrition Facts

Comments

Healthy Gingerbread Muffins with Banana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts