Healthy Gingerbread Muffins with Banana
Prep Time
5m
Cook Time
20m
Total Time
25m
This recipe for healthy gingerbread muffins with banana is a delicious and nutritious treat. Made with whole wheat flour, bananas, and natural sweeteners like maple syrup and molasses, these muffins are perfect for a guilt-free breakfast or snack. Enjoy the warm flavors of gingerbread in every bite.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories273kcal
-
Fat9g
-
Saturated Fat5g
-
Carbohydrates42g
-
Fiber1g
-
Sugar22g
-
Protein4g
-
Cholesterol45mg
-
Sodium171mg
Percent Daily Values are based on a 2,000 calorie diet.