Healthy Gingerbread Muffins with Banana

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Prep Time
5m
Cook Time
20m
Total Time
25m
This recipe for healthy gingerbread muffins with banana is a delicious and nutritious treat. Made with whole wheat flour, bananas, and natural sweeteners like maple syrup and molasses, these muffins are perfect for a guilt-free breakfast or snack. Enjoy the warm flavors of gingerbread in every bite.
Healthy Gingerbread Muffins with Banana Image
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Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    273kcal
    13%
  • Fat
    9g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    1g
    0%
  • Sugar
    22g
    1%
  • Protein
    4g
    0%
  • Cholesterol
    45mg
    2%
  • Sodium
    171mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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