Name: Pumpkin Waffles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 14
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 3 large eggs, at room temperature; 1 cup (225g) pumpkin puree (not 1 can); 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 1/4 cup (50g) packed light or dark brown sugar; 1/4 cup (60ml) pure maple syrup; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (360ml) whole milk, at room temperature; Optional Maple Pecan Topping:; 3/4 cup (90g) pecan halves; 1 and 1/2 cups (360ml) pure maple syrup

Ingredients

Servings: 14

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2 cups (250g) all-purpose flour(spooned & leveled)

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*

1/4 teaspoon ground ginger

1/4 teaspoon salt

3 large eggs, at room temperature

1 cup (225g) pumpkin puree (not 1 can)

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

1/4 cup (50g) packed light or dark brown sugar

1/4 cup (60ml) pure maple syrup

1 teaspoon pure vanilla extract

1 and 1/2 cups (360ml) whole milk, at room temperature

3/4 cup (90g) pecan halves

1 and 1/2 cups (360ml) pure maple syrup

Pumpkin Waffles

Ingredients

Optional Maple Pecan Topping

Steps

Nutrition Facts

Pumpkin Waffles

Ingredients

Optional Maple Pecan Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts