Name: Pumpkin Waffles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 14
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 3 large eggs, at room temperature; 1 cup (225g) pumpkin puree (not 1 can); 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 1/4 cup (50g) packed light or dark brown sugar; 1/4 cup (60ml) pure maple syrup; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (360ml) whole milk, at room temperature; Optional Maple Pecan Topping:; 3/4 cup (90g) pecan halves; 1 and 1/2 cups (360ml) pure maple syrup

Ingredients

(Servings: 14)

2 cups (250g) all-purpose flour(spooned & leveled)

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*

1/4 teaspoon ground ginger

1/4 teaspoon salt

3 large eggs, at room temperature

1 cup (225g) pumpkin puree (not 1 can)

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

1/4 cup (50g) packed light or dark brown sugar

1/4 cup (60ml) pure maple syrup

1 teaspoon pure vanilla extract

1 and 1/2 cups (360ml) whole milk, at room temperature

3/4 cup (90g) pecan halves

1 and 1/2 cups (360ml) pure maple syrup

Pumpkin Waffles

Ingredients

Optional Maple Pecan Topping

Steps

Nutrition Facts

Comments

Pumpkin Waffles

Ingredients

Optional Maple Pecan Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts