Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 8g 40%
Carbohydrates 30g 10%
Fiber 8g 32%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 60mg 20%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Sopa Azteca (Tortilla Soup)

Name: Sopa Azteca (Tortilla Soup)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 large dried pasilla chiles (or dried ancho chiles*), stemmed and seeded; 1 tablespoon olive oil; 1 medium white or yellow onion, peeled and diced; 4 large cloves garlic, minced; 1 3/4 pounds Roma tomatoes, diced (or 28 ounces canned diced tomatoes*, with their juices); 8 cups good-quality vegetable or chicken stock; 1/4 teaspoon dried oregano; 1 epazote sprig(optional); fine sea salt and freshly-cracked black pepper; fried corn tortilla strips* (or crumbled corn tortilla chips); diced panela cheese(or oaxaca, cotija, or any other cheese you prefer); diced or sliced avocado; shredded cooked chicken; toppings: chopped fresh cilantro, sour cream (or Mexican crema), lime wedges, fried pasilla chile strips*

Prep 10m

Cook 20m

Total 30m

This Sopa Azteca, also known as Tortilla Soup, is a flavorful and hearty Mexican soup with a rich tomato-based broth, loaded with your favorite toppings like fried tortilla strips, cheese, avocado, shredded chicken, and more. It's the perfect comforting and satisfying meal for any occasion.

Nutrition Facts

Sopa Azteca (Tortilla Soup)

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