Name: Creamy Tuna Mushroom Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 8 ounces uncooked pasta (I used farfalle); 2 tablespoons butter; 16 ounces sliced baby bella mushrooms; 5 cloves garlic, pressed or minced; 1 tablespoon finely-chopped fresh rosemary*; 1/4 teaspoon crushed red pepper flakes; 1/2 cup heavy whipping cream(optional*); 1/2 cup freshly-grated Parmesan cheese; 1 small lemon, zested and juiced; 2 large handfuls fresh baby spinach; 2 (5-ounce) cans of canned tuna, drained; fine sea salt and freshly-cracked black pepper

8 ounces uncooked pasta (I used farfalle)

2 tablespoons butter

16 ounces sliced baby bella mushrooms

5 cloves garlic, pressed or minced

1 tablespoon finely-chopped fresh rosemary*

1/4 teaspoon crushed red pepper flakes

1/2 cup heavy whipping cream(optional*)

1/2 cup freshly-grated Parmesan cheese

1 small lemon, zested and juiced

2 large handfuls fresh baby spinach

2 (5-ounce) cans of canned tuna, drained

fine sea salt and freshly-cracked black pepper

Creamy Tuna Mushroom Pasta

Ingredients

Steps

Nutrition Facts

Creamy Tuna Mushroom Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts