Smashed Potato Salad Recipe
Prep
15m
Cook
1h
Total
1h 15m
This Smashed Potato Salad recipe features baby gold or red potatoes, drizzled with olive oil and seasoned with sea salt and black pepper. Mixed with dill pickles, red onion, celery, fresh dill, capers, mayonnaise, and dijon mustard, this salad is a flavorful and satisfying side dish for any meal.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving467 calories
Calories from
- Protein 7%
- Carbs 34%
- Fat 59%
-
Fat High 31 g 47%
-
Saturated Fat High 5 g 25%
-
Carbohydrates 40 g 13%
-
Fiber 4 g 16%
-
Sugar 5 g 10%
-
Protein 9 g 18%
-
Cholesterol 25 mg 8%
-
Sodium High 900 mg 37%
% Daily Value is based on a 2,000 calorie diet.
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