Name: Smashed Potato Salad Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 lb baby gold potatoes, or red potatoes, whole and unpeeled; 2 Tbsp extra virgin olive oil, to drizzle; 1 tsp fine sea salt, divided or added to taste; ½ tsp freshly ground black pepper, divided; 1 cup chopped dill pickles, or added to taste; ¼ red onion, about ½ cup, finely chopped; ½ cup celery, about 2 sticks, finely chopped; ¼ cup fresh dill, chopped, plus more to garnish; 1 ½ Tbsp capers, chopped; ½ cup mayonnaise; 1 ½ Tbsp dijon mustard

Ingredients

(Servings: 6)

2 lb baby gold potatoes, or red potatoes, whole and unpeeled

2 Tbsp extra virgin olive oil, to drizzle

1 tsp fine sea salt, divided or added to taste

½ tsp freshly ground black pepper, divided

1 cup chopped dill pickles, or added to taste

¼ red onion, about ½ cup, finely chopped

½ cup celery, about 2 sticks, finely chopped

¼ cup fresh dill, chopped, plus more to garnish

1 ½ Tbsp capers, chopped

½ cup mayonnaise

1 ½ Tbsp dijon mustard

Smashed Potato Salad Recipe

Ingredients

Steps

Nutrition Facts

Comments

Smashed Potato Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts