Parmesan Smashed Potatoes
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This delightful recipe transforms baby yellow potatoes into a creamy, garlicky side dish with a crispy Parmesan crust. Paired with a refreshing yogurt dipping sauce, these smashed potatoes offer a perfect balance of flavors and textures, making them an irresistible addition to any meal or gathering. Enjoy every savory bite!
Ingredients
(Servings:
2)
Scale
Convert
The Potatoes
Yogurt Dipping Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories304kcal15%
-
Fat14g21%
-
Saturated Fat6g30%
-
Carbohydrates36g12%
-
Fiber3g12%
-
Sugar2g4%
-
Protein9g18%
-
Cholesterol25mg8%
-
Sodium450mg18%
Percent Daily Values are based on a 2,000 calorie diet.
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