Parmesan Smashed Potatoes
About This Recipe
This savory Parmesan Smashed Potatoes recipe features baby red potatoes roasted to perfection, then smashed and topped with butter, Parmigiano-Reggiano, salt, pepper, and optional chives for a flavorful twist. These crispy, creamy potatoes make a delicious side dish for any meal.
Ingredients
(Servings:
4-6)
Scale
Convert
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories669kcal33%
-
Fat33g50%
-
Saturated Fat20g100%
-
Carbohydrates83g27%
-
Fiber8g32%
-
Sugar3g6%
-
Protein12g24%
-
Cholesterol85mg28%
-
Sodium378mg15%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.