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Parmesan Smashed Potatoes

Name: Parmesan Smashed Potatoes
Yield: 4-6
Ingredients: 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly); 6 tablespoons unsalted butter, cut into tablespoons; ½ cup grated Parmigiano-Reggiano; ¾ teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon fresh chives, finely chopped (optional)

This savory Parmesan Smashed Potatoes recipe features baby red potatoes roasted to perfection, then smashed and topped with butter, Parmigiano-Reggiano, salt, pepper, and optional chives for a flavorful twist. These crispy, creamy potatoes make a delicious side dish for any meal.