Name: Stuffed Bitter Melon Soup (Canh Khổ Qua)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 bitter melons 5-6″ long or 3 bitter melons 8″ long; Filling:; 1 lb ground pork; 1 medium onion ~2/3 cup chopped; 1/2 cup hydrated wood ear mushrooms chopped (pictured on my egg roll recipe); 1 pack of dried mung bean noodles chopped. ~1 cup hydrated. (also pictured on my egg roll recipe); 2 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper; 1/2 tablespoon fish sauce optional; Broth:; 3 cups broth; 4.5 cups water; sugar and salt for seasoning the broth; Garnish:; cilantro chopped; green onions chopped

Ingredients

(Servings: 4)

4 bitter melons 5-6″ long or 3 bitter melons 8″ long

1 lb ground pork

1 medium onion ~2/3 cup chopped

1/2 cup hydrated wood ear mushrooms chopped (pictured on my egg roll recipe)

1 pack of dried mung bean noodles chopped. ~1 cup hydrated. (also pictured on my egg roll recipe)

2 teaspoon sugar

1 teaspoon salt

1 teaspoon pepper

1/2 tablespoon fish sauce optional

3 cups broth

4.5 cups water

sugar and salt for seasoning the broth

cilantro chopped

green onions chopped

Stuffed Bitter Melon Soup (Canh Khổ Qua)

Ingredients

Filling

Broth

Garnish

Steps

Nutrition Facts

Comments

Stuffed Bitter Melon Soup (Canh Khổ Qua)

Ingredients

Filling

Broth

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts