Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 42%
Fat 44%

Fat 7 g 10%
Saturated Fat 2 g 10%
Carbohydrates Low 15 g 5%
Fiber 2 g 8%
Sugar Low 1 g 2%
Protein 5 g 10%
Cholesterol Low 4 mg 1%
Sodium 297 mg 12%

% Daily Value is based on a 2,000 calorie diet.

recipetineats.com

Spicy Parmesan Party Popcorn

Name: Spicy Parmesan Party Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: ¼ cup vegetable oil (not required if air popping with a popcorn maker); ½ cup popping corn; Olive oil spray; 1/2 to 2/3 cups freshly grated parmesan cheese (finely grated) (Note 1); 3/4 tsp fine salt (Not flakes because it won't stick. Table salt is fine); 1 tsp cayenne pepper (or chilli) (adjust to your taste); 1/2 tsp paprika (optional - this is for a bit of extra colour)

Prep 10m

Cook 5m

Total 15m

This spicy parmesan party popcorn is the perfect snack for any gathering. With a kick of cayenne pepper and a sprinkling of finely grated parmesan cheese, it's sure to be a hit with your family and friends. Easy to make and bursting with flavor, it's a must-try for popcorn lovers.

Party Food

Ingredients

16 servings

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Popcorn

¼ cup vegetable oil (not required if air popping with a popcorn maker)

½ cup popping corn

Flavourings

Olive oil spray

1/2 to 2/3 cups freshly grated parmesan cheese (finely grated) (Note 1)

3/4 tsp fine salt (Not flakes because it won't stick. Table salt is fine)

1 tsp cayenne pepper (or chilli) (adjust to your taste)

1/2 tsp paprika (optional - this is for a bit of extra colour)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 42%
Fat 44%

Fat 7 g 10%
Saturated Fat 2 g 10%
Carbohydrates Low 15 g 5%
Fiber 2 g 8%
Sugar Low 1 g 2%
Protein 5 g 10%
Cholesterol Low 4 mg 1%
Sodium 297 mg 12%

% Daily Value is based on a 2,000 calorie diet.

Notes

1. You need to use freshly grated parmesan cheese in this. The store bought fine shreds or granules don't stick to the popcorn as well because they are not as finely grated.

2. The popcorn needs to be seasoned just before serving otherwise the oil and moisture in the parmesan cheese gets absorbed by the popcorn so it isn't as crunchy. The first time I made it, I assembled it 1 hour before serving and it was less crunchy than I preferred. It was still tasty though!

3.Nutrition assuming 6 servings (1 1/2 cups each)