Baked Salmon with Honey Mustard and Pecan Panko Crust

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Prep Time
10m
Cook Time
10m
Total Time
20m
This baked salmon recipe features a deliciously crunchy honey mustard and pecan panko crust that is sure to impress. With just a handful of ingredients and simple steps, you can create a flavorful and elegant dish that is perfect for a special dinner or weeknight meal.
Baked Salmon with Honey Mustard and Pecan Panko Crust Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    57kcal
    2%
  • Fat
    3g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    22mg
    1%
  • Sodium
    122mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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