Nutrition Facts

Per serving

Calories from

Protein 36%
Carbs 18%
Fat 46%

Fat High 27 g 41%
Saturated Fat High 6 g 30%
Carbohydrates 23 g 7%
Fiber 2 g 8%
Sugar High 11 g 22%
Protein High 47 g 94%
Cholesterol High 130 mg 43%
Sodium High 650 mg 27%

% Daily Value is based on a 2,000 calorie diet.

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Baked Salmon with Honey Mustard and Pecan Panko Crust

Name: Baked Salmon with Honey Mustard and Pecan Panko Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons unsalted butter, melted; 1 tablespoon honey; ¾ teaspoon salt, divided; ¼ teaspoon freshly ground black pepper; ¼ cup panko; ¼ cup finely chopped pecans; 2 teaspoons finely chopped parsley (optional, for color); 4 (6-oz) salmon fillets; 1 lemon, for serving (optional)

Prep 10m

Cook 10m

Total 20m

This baked salmon recipe features a deliciously crunchy honey mustard and pecan panko crust that is sure to impress. With just a handful of ingredients and simple steps, you can create a flavorful and elegant dish that is perfect for a special dinner or weeknight meal.

Nutrition Facts

Baked Salmon with Honey Mustard and Pecan Panko Crust

Ingredients

Steps

Nutrition Facts

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