Baked Salmon with Honey Mustard and Pecan Panko Crust
Prep Time
10m
Cook Time
10m
Total Time
20m
This baked salmon recipe features a deliciously crunchy honey mustard and pecan panko crust that is sure to impress. With just a handful of ingredients and simple steps, you can create a flavorful and elegant dish that is perfect for a special dinner or weeknight meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories57kcal
-
Fat3g
-
Saturated Fat1g
-
Carbohydrates2g
-
Fiber0g
-
Sugar1g
-
Protein4g
-
Cholesterol22mg
-
Sodium122mg
Percent Daily Values are based on a 2,000 calorie diet.