The Best Way To Use 3 Pounds Of Zucchini, According To A Food Editor

Prep Time

10m

Cook Time

45m

Total Time

55m

This recipe offers a delicious way to use 3 pounds of zucchini. Sautéed with garlic, thyme, and a splash of lemon juice, the zucchini is transformed into a flavorful and versatile dish. With just a few simple ingredients, this recipe is perfect for a quick and healthy side dish.

Side Dish

Condiment

The Best Way To Use 3 Pounds Of Zucchini, According To A Food Editor Image

simplyrecipes.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

2 to 4 tablespoons extra-virgin olive oil, divided

2 1/2 pounds (3 medium-large) zucchini

3 cloves garlic, smashed and peeled

3 to 6 sprigs fresh thyme

Salt, to taste

Freshly ground black pepper

About 1 teaspoon fresh lemon juice

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

10kcal

0%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

33mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

The Best Way To Use 3 Pounds Of Zucchini, According To A Food Editor

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts