Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 52%
Fat 39%

Fat Low 2 g 3%
Saturated Fat Low 0 g 0%
Carbohydrates Low 6 g 2%
Fiber Low 1 g 4%
Sugar 3 g 6%
Protein Low 1 g 2%
Cholesterol Low 0 mg 0%
Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet.

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Pickled Napa Cabbage

Name: Pickled Napa Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 g napa cabbage (1.1 lb, 500 g after removing the core; about ¼ head; or use green cabbage); 12.5 g Diamond Crystal kosher salt (2.5% of napa cabbage‘s weight; 1 Tbsp of Diamond Crystal kosher salt is 10 g); 1 Tbsp toasted sesame oil; 1 Tbsp toasted white sesame seeds; 1 piece kombu (dried kelp) (cut into thin strips; 1 x 1 inch, 2.5 x 2.5 cm per piece); 1 dried red chili pepper (optional, for a spicy kick; seeded and sliced); 1 Tbsp rice vinegar (unseasoned)

Prep 10m

Total 10m

This pickled Napa cabbage recipe offers two flavor options - sesame or kombu - to suit your taste. It's easy to prepare, requiring just a few ingredients and a bit of patience while it pickles. Enjoy the flavor-packed result as a side dish or topping for your favorite Asian-inspired dishes.