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Pickled Napa Cabbage

Name: Pickled Napa Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 g napa cabbage (1.1 lb, 500 g after removing the core; about ¼ head; or use green cabbage); 12.5 g Diamond Crystal kosher salt (2.5% of napa cabbage‘s weight; 1 Tbsp of Diamond Crystal kosher salt is 10 g); For the Sesame Flavor (Option 1):; 1 Tbsp toasted sesame oil; 1 Tbsp toasted white sesame seeds; For the Kombu Flavor (Option 2):; 1 piece kombu (dried kelp) (cut into thin strips; 1 x 1 inch, 2.5 x 2.5 cm per piece); 1 dried red chili pepper (optional, for a spicy kick; seeded and sliced); 1 Tbsp rice vinegar (unseasoned)

Prep 10m

Total 10m

Napa Cabbage

justonecookbook.com

Ingredients

(Servings: 4)

500 g napa cabbage (1.1 lb, 500 g after removing the core; about ¼ head; or use green cabbage)

12.5 g Diamond Crystal kosher salt (2.5% of napa cabbage‘s weight; 1 Tbsp of Diamond Crystal kosher salt is 10 g)

For The Sesame Flavor (option 1)

1 Tbsp toasted sesame oil

1 Tbsp toasted white sesame seeds

For The Kombu Flavor (option 2)

1 piece kombu (dried kelp) (cut into thin strips; 1 x 1 inch, 2.5 x 2.5 cm per piece)

1 dried red chili pepper (optional, for a spicy kick; seeded and sliced)

1 Tbsp rice vinegar (unseasoned)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

40kcal

2%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

6g

2%
Fiber

1g

4%
Sugar

3g

6%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.