Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 35%
Fat 45%

Fat 7 g 10%
Saturated Fat 2 g 10%
Carbohydrates Low 12 g 4%
Fiber 2 g 8%
Sugar 6 g 12%
Protein 7 g 14%
Cholesterol Low 10 mg 3%
Sodium 432 mg 18%

% Daily Value is based on a 2,000 calorie diet.

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Napa Cabbage Stir-Fry

Name: Napa Cabbage Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: ¼ head napa cabbage (1 lb, 454 g, including the core); 3 shiitake mushrooms (1.8 oz, 50 g; or substitute other types of mushrooms or carrots and onion, or skip altogether); 3 slices applewood smoked bacon (4 oz, 113 g; bacon adds protein, a savory flavor, and dimensional texture; or substitute shrimp, tofu, or seitan; skip for vegan/vegetarian); 2 tsp neutral oil (for stir-frying, if needed); ¼ tsp Diamond Crystal kosher salt (divided); ⅛ tsp freshly ground black pepper; 2 tsp soy sauce; Japanese sansho pepper (optional)

Prep 10m

Cook 10m

Total 20m

This Napa Cabbage Stir-Fry features tender napa cabbage, shiitake mushrooms, and applewood smoked bacon for a savory and satisfying dish. The addition of soy sauce and Japanese sansho pepper adds a pop of flavor to this quick and easy stir-fry. Perfect for a simple and delicious weeknight meal.

Napa Cabbage

Stir Fry

Ingredients

4 servings

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¼ head napa cabbage (1 lb, 454 g, including the core)

3 shiitake mushrooms (1.8 oz, 50 g; or substitute other types of mushrooms or carrots and onion, or skip altogether)

3 slices applewood smoked bacon (4 oz, 113 g; bacon adds protein, a savory flavor, and dimensional texture; or substitute shrimp, tofu, or seitan; skip for vegan/vegetarian)

2 tsp neutral oil (for stir-frying, if needed)

¼ tsp Diamond Crystal kosher salt (divided)

⅛ tsp freshly ground black pepper

2 tsp soy sauce