Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 47%
Fat 49%

Fat High 39 g 60%
Saturated Fat High 20 g 100%
Carbohydrates High 83 g 27%
Fiber 4 g 16%
Sugar High 62 g 124%
Protein 7 g 14%
Cholesterol High 86 mg 28%
Sodium 450 mg 18%

% Daily Value is based on a 2,000 calorie diet.

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Black Forest Cake

Name: Black Forest Cake
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 3/4 cup (65g) unsweetened natural cocoa powder*; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons espresso powder (optional)*; 1/2 cup (120ml) canola or vegetable oil; 2 large eggs, at room temperature; 3/4 cup (180g) full fat sour cream, at room temperature*; 1/2 cup (120ml) buttermilk, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) hot water or coffee*; 2 (15 ounce) cans dark sweet cherries in heavy syrup*; 2 Tablespoons cherry liquor (sold as kirsch or kirschwasser)*; 1 cup (240ml) heavy cream or heavy whipping cream; two 4-ounce semi-sweet chocolate bars (226g), finely chopped; optional: 1 Tablespoon light corn syrup*; 2 cups (480ml) cold heavy cream or heavy whipping cream; 1/4 cup (30g) confectioners’ sugar; 1 teaspoon pure vanilla extract

Prep 1h 20m

Cook 25m

Total 1h 45m

This decadent Black Forest Cake features layers of rich chocolate cake, cherry filling, and whipped cream. With a hint of espresso and cherry liquor, it's the ultimate indulgence. Perfect for special occasions, it's a showstopper dessert that's sure to impress.

Black Forest Cake

Nutrition Facts

Black Forest Cake

Ingredients

Chocolate Cake

Chocolate Ganache

Whipped Cream

Steps

Nutrition Facts

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