Black Pepper Beef

Prep Time

15m

Cook Time

15m

Total Time

This tender black pepper beef is delicately seasoned with freshly ground black pepper, soy sauce, and oyster sauce. Sliced sirloin steak is stir-fried with onions and bell peppers, creating a flavorful and satisfying dish. Serve over a bed of boiled rice for a comforting and delightful meal.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4 servings

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450 g (1 lb) thin steak (sliced thinly, against the grain (I use sirloin))

2 tsp freshly ground black pepper

1/4 tsp salt

4 tbsp sunflower oil

1 tsp sesame oil

2 medium-sized onions (peeled and chopped into thick slices)

1 green bell pepper (deseeded and sliced)

1 red bell pepper (deseeded and sliced)

2 tbsp cornflour ((cornstarch))

2 tbsp dark soy sauce

2 tbsp oyster sauce

1 tbsp Chinese rice wine ((or replace with dry sherry))

120 ml (1/2 cup) beef stock

2 cloves garlic (peeled and minced)

1 tsp minced ginger

boiled rice

Steps

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Nutrition Facts

Calories

710kcal

35%
Fat

50g

2%
Saturated Fat

11g

0%
Carbohydrates

13g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

35g

1%
Cholesterol

79mg

3%
Sodium

617mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

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Black Pepper Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts