Black Pepper Beef

Name: Black Pepper Beef
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 450 g (1 lb) thin steak (sliced thinly, against the grain (I use sirloin)); 2 tsp freshly ground black pepper; 1/4 tsp salt; 4 tbsp sunflower oil; 1 tsp sesame oil; 2 medium-sized onions (peeled and chopped into thick slices); 1 green bell pepper (deseeded and sliced); 1 red bell pepper (deseeded and sliced); 2 tbsp cornflour ((cornstarch)); 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tbsp Chinese rice wine ((or replace with dry sherry)); 120 ml (1/2 cup) beef stock; 2 cloves garlic (peeled and minced); 1 tsp minced ginger; boiled rice

Prep 15m

Cook 15m

This tender black pepper beef is delicately seasoned with freshly ground black pepper, soy sauce, and oyster sauce. Sliced sirloin steak is stir-fried with onions and bell peppers, creating a flavorful and satisfying dish. Serve over a bed of boiled rice for a comforting and delightful meal.

Dinner

Beef

Stir Fry

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Black Pepper Beef

Ingredients

Steps

Nutrition Facts

Black Pepper Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts