This tender black pepper beef is delicately seasoned with freshly ground black pepper, soy sauce, and oyster sauce. Sliced sirloin steak is stir-fried with onions and bell peppers, creating a flavorful and satisfying dish. Serve over a bed of boiled rice for a comforting and delightful meal.

Dinner

Beef

Stir Fry

kitchensanctuary.com

Recipe Options

Ingredients

Servings: 4 servings

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0.25

0.5

450 g (1 lb) thin steak (sliced thinly, against the grain (I use sirloin))

2 tsp freshly ground black pepper

1/4 tsp salt

4 tbsp sunflower oil

1 tsp sesame oil

2 medium-sized onions (peeled and chopped into thick slices)

1 green bell pepper (deseeded and sliced)

1 red bell pepper (deseeded and sliced)

2 tbsp cornflour ((cornstarch))

2 tbsp dark soy sauce

2 tbsp oyster sauce

1 tbsp Chinese rice wine ((or replace with dry sherry))

120 ml (1/2 cup) beef stock

2 cloves garlic (peeled and minced)

1 tsp minced ginger

boiled rice

Steps

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Nutrition Facts

Calories

710kcal

35%
Fat

50g

2%
Saturated Fat

11g

0%
Carbohydrates

13g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

35g

1%
Cholesterol

79mg

3%
Sodium

617mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

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Black Pepper Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts