Name: Black Pepper Chicken
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoonspeanut oil(or any mild-flavored oil),divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 small bell pepper, cored and thinly-sliced; 1 small red onion, peeled and thinly-sliced; 2 stalks celery, thinly-sliced on a bias; 2 cloves garlic, peeled and minced; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon rice wine vinegar; 2 teaspoons freshly-cracked black pepper(or more to taste); 1/4 teaspoon ground ginger; optional toppings: thinly-sliced green onions, toasted sesame seeds

Ingredients

(Servings: 4)

2 tablespoonspeanut oil(or any mild-flavored oil),divided

1 pound boneless skinless chicken breasts, cut into bite-sized pieces

1 small bell pepper, cored and thinly-sliced

1 small red onion, peeled and thinly-sliced

2 stalks celery, thinly-sliced on a bias

2 cloves garlic, peeled and minced

1/4 cup low-sodium soy sauce

1 tablespoon cornstarch

1 tablespoon oyster sauce

1 tablespoon rice wine vinegar

2 teaspoons freshly-cracked black pepper(or more to taste)

1/4 teaspoon ground ginger

optional toppings: thinly-sliced green onions, toasted sesame seeds

Black Pepper Chicken

Ingredients

Steps

Nutrition Facts

Comments

Black Pepper Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts