Name: Black Pepper Chicken
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoonspeanut oil(or any mild-flavored oil),divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 small bell pepper, cored and thinly-sliced; 1 small red onion, peeled and thinly-sliced; 2 stalks celery, thinly-sliced on a bias; 2 cloves garlic, peeled and minced; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon rice wine vinegar; 2 teaspoons freshly-cracked black pepper(or more to taste); 1/4 teaspoon ground ginger; optional toppings: thinly-sliced green onions, toasted sesame seeds

Prep 7m

Cook 13m

Total 20m

About This Recipe

This Black Pepper Chicken is a savory and flavorful dish that's quick and easy to make. Tender chicken, bell pepper, onion, and celery are stir-fried with a delicious black pepper sauce. Serve with a sprinkling of green onions and toasted sesame seeds for a perfect weeknight meal.

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Ingredients

(Servings: 4)

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2 tablespoonspeanut oil(or any mild-flavored oil),divided

1 pound boneless skinless chicken breasts, cut into bite-sized pieces

1 small bell pepper, cored and thinly-sliced

1 small red onion, peeled and thinly-sliced

2 stalks celery, thinly-sliced on a bias

2 cloves garlic, peeled and minced

1/4 cup low-sodium soy sauce

1 tablespoon cornstarch

1 tablespoon oyster sauce

1 tablespoon rice wine vinegar

2 teaspoons freshly-cracked black pepper(or more to taste)

1/4 teaspoon ground ginger

optional toppings: thinly-sliced green onions, toasted sesame seeds

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Nutrition Facts

Calories

590kcal

29%
Fat

26g

1%
Saturated Fat

4g

0%
Carbohydrates

13g

0%
Fiber

2g

0%
Sugar

5g

0%
Protein

64g

3%
Cholesterol

161mg

8%
Sodium

1,025mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

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Black Pepper Chicken

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts