Nutrition Facts

Per serving

Calories from

Protein 46%
Carbs 22%
Fat 32%

Fat 11 g 16%
Saturated Fat 2 g 10%
Carbohydrates Low 17 g 5%
Fiber Low 1 g 4%
Sugar 6 g 12%
Protein High 35 g 70%
Cholesterol High 97 mg 32%
Sodium High 704 mg 29%

% Daily Value is based on a 2,000 calorie diet.

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Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoonspeanut oil(or any mild-flavored oil),divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 small bell pepper, cored and thinly-sliced; 1 small red onion, peeled and thinly-sliced; 2 stalks celery, thinly-sliced on a bias; 2 cloves garlic, peeled and minced; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon rice wine vinegar; 2 teaspoons freshly-cracked black pepper(or more to taste); 1/4 teaspoon ground ginger; optional toppings: thinly-sliced green onions, toasted sesame seeds

Prep 7m

Cook 13m

Total 20m

This Black Pepper Chicken is a savory and flavorful dish that's quick and easy to make. Tender chicken, bell pepper, onion, and celery are stir-fried with a delicious black pepper sauce. Serve with a sprinkling of green onions and toasted sesame seeds for a perfect weeknight meal.

Nutrition Facts

Black Pepper Chicken

Ingredients

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Nutrition Facts

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