Name: Easy Pumpkin Pie Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Ingredients: Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers); 1/2 cup (62g) chopped pecans; 2 Tablespoons (25g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted; Filling:; 1 can (15-ounce; 425g) pure pumpkin; 1 cup (200g) light or dark brown sugar; 2 large eggs; 1 and 1/2 cups (360ml) heavy cream; 1 teaspoon pure vanilla extract; 1 Tablespoon cornstarch; 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; optional for topping:whipped cream and chopped pecans

Ingredients

(Servings: 18)

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)

1/2 cup (62g) chopped pecans

2 Tablespoons (25g) granulated sugar

5 Tablespoons (71g) unsalted butter, melted

1 can (15-ounce; 425g) pure pumpkin

1 cup (200g) light or dark brown sugar

2 large eggs

1 and 1/2 cups (360ml) heavy cream

1 teaspoon pure vanilla extract

1 Tablespoon cornstarch

1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon fresh ground pepper

optional for topping:whipped cream and chopped pecans

Easy Pumpkin Pie Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

Easy Pumpkin Pie Bars

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts