Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 3g 6%
Protein 4g 8%
Cholesterol 100mg 33%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Buttermilk

Name: How to Make Buttermilk
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 2 pounds (943g) crème fraîche; Kosher or sea salt (optional)

Prep 10m

Total 10m

This recipe will guide you step by step on how to make your own buttermilk using just two ingredients - crème fraîche and salt. Perfect for adding a tangy, creamy flavor to your favorite recipes or for enjoying on its own.