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How to Make Buttermilk
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Prep Time
10m
Cook Time
-
Total Time
10m
This recipe will guide you step by step on how to make your own buttermilk using just two ingredients - crème fraîche and salt. Perfect for adding a tangy, creamy flavor to your favorite recipes or for enjoying on its own.
Ingredients
Servings:
1 1/2 cups
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories5,481kcal274%
-
Fat537g26%
-
Saturated Fat336g16%
-
Carbohydrates104g5%
-
Fiber0g0%
-
Sugar104g5%
-
Protein54g2%
-
Cholesterol1,884mg94%
-
Sodium628mg31%
Percent Daily Values are based on a 2,000 calorie diet.