seriouseats.com
How to Make Buttermilk
Prep Time
10m
Cook Time
-
Total Time
10m
This recipe will guide you step by step on how to make your own buttermilk using just two ingredients - crème fraîche and salt. Perfect for adding a tangy, creamy flavor to your favorite recipes or for enjoying on its own.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1 1/2 cups
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories5,481kcal274%
-
Fat537g26%
-
Saturated Fat336g16%
-
Carbohydrates104g5%
-
Fiber0g0%
-
Sugar104g5%
-
Protein54g2%
-
Cholesterol1,884mg94%
-
Sodium628mg31%
Percent Daily Values are based on a 2,000 calorie diet.