Name: Wonton Soup
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 45
Ingredients: 60 pieces wonton wrappers; Wonton filling:; 1/2 lb ground pork 20% fat (substitute 1/3 of the pork with shrimp if you’d like); 1 tbsp yellow onion chopped; 1/2 tbsp oyster sauce; 1/2 tbsp sesame oil; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp white pepper; 1/2 tsp flour optional for binding, if using <20% fat pork; Broth:; 1/2 tbsp neutral cooking oil; 1/2 yellow onion diced (or 1 bunch scallion, thinly sliced); 1/2 tbsp sliced ginger optional; 4 cups chicken broth low sodium; 1/2 tbsp soy sauce as needed, to taste; 1/2 lb baby bok choy or other veggies; Garnish:; 1 bunch green onions thinly sliced; 1/4 tsp sesame oil optional (add very slowly, to taste)

Ingredients

Servings: 45

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60 pieces wonton wrappers

1/2 lb ground pork 20% fat (substitute 1/3 of the pork with shrimp if you’d like)

1 tbsp yellow onion chopped

1/2 tbsp oyster sauce

1/2 tbsp sesame oil

1/2 tsp salt

1/2 tsp sugar

1/4 tsp white pepper

1/2 tsp flour optional for binding, if using <20% fat pork

1/2 tbsp neutral cooking oil

1/2 yellow onion diced (or 1 bunch scallion, thinly sliced)

1/2 tbsp sliced ginger optional

4 cups chicken broth low sodium

1/2 tbsp soy sauce as needed, to taste

1/2 lb baby bok choy or other veggies

1 bunch green onions thinly sliced

1/4 tsp sesame oil optional (add very slowly, to taste)

Wonton Soup

Ingredients

Wonton Filling

Broth

Garnish

Steps

Nutrition Facts

Wonton Soup

Ingredients

Wonton Filling

Broth

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts