Name: Wonton Soup
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 45
Ingredients: 60 pieces wonton wrappers; Wonton filling:; 1/2 lb ground pork 20% fat (substitute 1/3 of the pork with shrimp if you’d like); 1 tbsp yellow onion chopped; 1/2 tbsp oyster sauce; 1/2 tbsp sesame oil; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp white pepper; 1/2 tsp flour optional for binding, if using <20% fat pork; Broth:; 1/2 tbsp neutral cooking oil; 1/2 yellow onion diced (or 1 bunch scallion, thinly sliced); 1/2 tbsp sliced ginger optional; 4 cups chicken broth low sodium; 1/2 tbsp soy sauce as needed, to taste; 1/2 lb baby bok choy or other veggies; Garnish:; 1 bunch green onions thinly sliced; 1/4 tsp sesame oil optional (add very slowly, to taste)