Name: Bolognese Sauce
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 4 ounces diced pancetta(or diced bacon); 1 medium white or yellow onion, finely diced; 1 large carrot, finely diced; 1 large rib celery, finely diced; 3 cloves garlic, minced; 2 anchovy filets, roughly chopped*; 1 teaspoon crushed red pepper flakes; 1 pound ground beef; 1 pound ground mild Italian sausage*; 1 cup dry red or white wine; 1 (28-ounce) can San Marzano whole tomatoes, hand-crushed*; 1 (6-ounce) can tomato paste; a few sprigs of fresh thyme and/or rosemary; 1 large bay leaf; 1 cup whole milk*; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan cheese, for serving

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

4 ounces diced pancetta(or diced bacon)

1 medium white or yellow onion, finely diced

1 large carrot, finely diced

1 large rib celery, finely diced

3 cloves garlic, minced

2 anchovy filets, roughly chopped*

1 teaspoon crushed red pepper flakes

1 pound ground beef

1 pound ground mild Italian sausage*

1 cup dry red or white wine

1 (28-ounce) can San Marzano whole tomatoes, hand-crushed*

1 (6-ounce) can tomato paste

a few sprigs of fresh thyme and/or rosemary

1 large bay leaf

1 cup whole milk*

fine sea salt and freshly-ground black pepper

freshly-grated Parmesan cheese, for serving

Bolognese Sauce

Ingredients

Steps

Nutrition Facts

Bolognese Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts