Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 515kcal 25%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 23g 7%
Fiber 4g 16%
Sugar 12g 24%
Protein 35g 70%
Cholesterol 115mg 38%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Bolognese Sauce

Name: Bolognese Sauce
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 4 ounces diced pancetta(or diced bacon); 1 medium white or yellow onion, finely diced; 1 large carrot, finely diced; 1 large rib celery, finely diced; 3 cloves garlic, minced; 2 anchovy filets, roughly chopped*; 1 teaspoon crushed red pepper flakes; 1 pound ground beef; 1 pound ground mild Italian sausage*; 1 cup dry red or white wine; 1 (28-ounce) can San Marzano whole tomatoes, hand-crushed*; 1 (6-ounce) can tomato paste; a few sprigs of fresh thyme and/or rosemary; 1 large bay leaf; 1 cup whole milk*; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan cheese, for serving

Prep 30m

Cook 2h

Total 2h 30m

This Bolognese Sauce is a rich, hearty meat sauce that is perfect for topping pasta. Made with pancetta, onion, carrot, celery, garlic, ground beef, Italian sausage, and a mix of spices and herbs, it's a classic Italian comfort food. Serve it with Parmesan cheese for a delicious meal.

Nutrition Facts

Bolognese Sauce

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