Name: Cowboy Corn Dip
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cans (15.25 ounces each) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed, drained; ½ cup (116 g) mayonnaise; 4 ounces cream cheese, softened; 1 cup (113 g) mild cheddar cheese, shredded; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (50 g) parmesan cheese, grated; 1 large jalapeño, seeded, finely diced; 8 slices thick-cut bacon, cooked and crumbled; 1 medium red onion, finely diced (about ½ cup); ½ teaspoon kosher salt; ¼ teaspoon black pepper; green onion, chopped for garnish

2 cans (15.25 ounces each) whole kernel corn, drained

1 can (15 ounces) black beans, rinsed, drained

½ cup (116 g) mayonnaise

4 ounces cream cheese, softened

1 cup (113 g) mild cheddar cheese, shredded

1 cup (113 g) mozzarella cheese, shredded

½ cup (50 g) parmesan cheese, grated

1 large jalapeño, seeded, finely diced

8 slices thick-cut bacon, cooked and crumbled

1 medium red onion, finely diced (about ½ cup)

½ teaspoon kosher salt

¼ teaspoon black pepper

green onion, chopped for garnish

Cowboy Corn Dip

Ingredients

Steps

Nutrition Facts

Cowboy Corn Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts