Name: Cowboy Corn Dip
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cans (15.25 ounces each) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed, drained; ½ cup (116 g) mayonnaise; 4 ounces cream cheese, softened; 1 cup (113 g) mild cheddar cheese, shredded; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (50 g) parmesan cheese, grated; 1 large jalapeño, seeded, finely diced; 8 slices thick-cut bacon, cooked and crumbled; 1 medium red onion, finely diced (about ½ cup); ½ teaspoon kosher salt; ¼ teaspoon black pepper; green onion, chopped for garnish